Bangkok Hotels

Bangkok Hotels

ESG & Sustainability Profile

Hotels Covered:

  • Bangkok Marriott Marquis Queen’s Park
  • Sofitel Bangkok Sukhumvit
  • Hyatt Regency Bangkok Sukhumvit

1. Environmental Initiatives

HOTEL KEY ENVIRONMENTAL ACTIONS CERTIFICATIONS
Marriott Marquis
  • Food waste reduction: 27.4 tons recycled & donated
  • Surplus food: SOS Foundation & animal feed
  • Composting & biodiesel production
  • On-site herb garden, bee colony, free-range chickens
  • Vertical hydroponic garden
  • Green Leaf Certification (3 Leaves)
  • Serve 360 program
  • CF-Hotels sustainability reporting
Sofitel Bangkok
  • Smart-room energy management
  • Food waste tracking via Winnow (~20% reduction)
  • Phasing out single-use plastics
  • Soap recycling programs
  • Solar energy projects (partial operations)
  • Green Globe Certification
  • Accor Sustainable Stays
Hyatt Regency
  • AI-based energy monitoring (12% reduction in 2024)
  • Zero single-use plastics
  • Refillable amenities (no water stations)
  • Composting food waste for local farmers
  • 85% local sourcing, cage-free eggs, ASC/MSC seafood
  • Water & energy optimization systems
  • ISO 14001 (EMS)
  • ISO 20121 (Event Sustainability)
  • ISO 22000 (Food Safety)
  • Thailand Sustainable Event Standard
  • Hyatt World of Care

2. Social & Community Initiatives

HOTEL SOCIAL & COMMUNITY ACTIONS
Marriott Marquis
  • Donations to underprivileged communities via SOS Foundation
  • Employee awareness campaigns & engagement
Sofitel Bangkok
  • Partnerships with Good Shepherd Sisters & Slum Child Care Foundation
  • Supports Accor group social initiatives
Hyatt Regency
  • Community tree planting (1,200+ trees)
  • Donations to Mirror Foundation & Bangkok Food Bank
  • Diversity & inclusion: 60% female leadership & management

3. Waste Management & Circular Economy

HOTEL WASTE MANAGEMENT & CIRCULAR ECONOMY ACTIONS
Marriott Marquis
  • Zero-waste approach; food repurposing and composting; biodiesel from vegetable oil.
Sofitel Bangkok
  • Food waste reduction via Winnow; phased-out single-use items; soap donations.
Hyatt Regency
  • Food composting; PET recycling; refillable toiletries; water stations to minimize bottled water.

4. Energy & Resource Efficiency

HOTEL ENERGY & RESOURCE EFFICENCY ACTIONS
Marriott Marquis
  • Tracks GHG emissions, energy & water through CF-Hotels; part of Serve 360 strategy.
Sofitel Bangkok
  • Smart-room A/C technology reduces energy consumption; menu optimization to reduce food waste.
  • Smart-room A/C technology reduces energy consumption; menu optimization to reduce food waste.
Hyatt Regency
  • AI monitoring of energy systems; aligned with Hyatt 2030 carbon reduction goals; water & energy optimization programs in place.

How long to go?

00
Days
00
Hours
00
Minutes
00
Seconds