Bangkok Hotels

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Bangkok Hotels

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ESG & Sustainability Profile

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Hotels Covered:

Bangkok Marriott Marquis Queen’s Park
Sofitel Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit

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1. Environmental Initiatives

HOTEL	KEY ENVIRONMENTAL ACTIONS	CERTIFICATIONS
Marriott Marquis	Food waste reduction: 27.4 tons recycled & donated Surplus food: SOS Foundation & animal feed Composting & biodiesel production On-site herb garden, bee colony, free-range chickens Vertical hydroponic garden	Green Leaf Certification (3 Leaves) Serve 360 program CF-Hotels sustainability reporting
Sofitel Bangkok	Smart-room energy management Food waste tracking via Winnow (~20% reduction) Phasing out single-use plastics Soap recycling programs Solar energy projects (partial operations)	Green Globe Certification Accor Sustainable Stays
Hyatt Regency	AI-based energy monitoring (12% reduction in 2024) Zero single-use plastics Refillable amenities (no water stations) Composting food waste for local farmers 85% local sourcing, cage-free eggs, ASC/MSC seafood Water & energy optimization systems	ISO 14001 (EMS) ISO 20121 (Event Sustainability) ISO 22000 (Food Safety) Thailand Sustainable Event Standard Hyatt World of Care

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2. Social & Community Initiatives

HOTEL	SOCIAL & COMMUNITY ACTIONS
Marriott Marquis	Donations to underprivileged communities via SOS Foundation Employee awareness campaigns & engagement
Sofitel Bangkok	Partnerships with Good Shepherd Sisters & Slum Child Care Foundation Supports Accor group social initiatives
Hyatt Regency	Community tree planting (1,200+ trees) Donations to Mirror Foundation & Bangkok Food Bank Diversity & inclusion: 60% female leadership & management

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3. Waste Management & Circular Economy

HOTEL	WASTE MANAGEMENT & CIRCULAR ECONOMY ACTIONS
Marriott Marquis	Zero-waste approach; food repurposing and composting; biodiesel from vegetable oil.
Sofitel Bangkok	Food waste reduction via Winnow; phased-out single-use items; soap donations.
Hyatt Regency	Food composting; PET recycling; refillable toiletries; water stations to minimize bottled water.

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4. Energy & Resource Efficiency

HOTEL	ENERGY & RESOURCE EFFICENCY ACTIONS
Marriott Marquis	Tracks GHG emissions, energy & water through CF-Hotels; part of Serve 360 strategy.
Sofitel Bangkok	Smart-room A/C technology reduces energy consumption; menu optimization to reduce food waste. Smart-room A/C technology reduces energy consumption; menu optimization to reduce food waste.
Hyatt Regency	AI monitoring of energy systems; aligned with Hyatt 2030 carbon reduction goals; water & energy optimization programs in place.

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